Kelly's Jelly News

Kelly's Jelly Receives the Dee Denton Business of the Year Award

June 28, 2023

Kelly’s Jelly, founded by local residents Kelly and Adam Calabria, received the Business of the Year award. The Calabrias started with a single recipe and now distribute 250,000 jars of... Read more...

VIRTUAL COUNTER CULTURE WITH DPI AND KELLY’S JELLY

March 23, 2022

At this Virtual Counter Culture, you’ll learn how to make three delicious and easy recipes with the help of Mark Edwards, director of marketing for DPI Specialty Foods, and Kelly... Read more...

PADMA LAKSHMI USES KELLY’S JELLY IN A KOREAN LUNAR NEW YEAR TREAT

March 15, 2022

A SIMPLE RECIPE FOR HOTTOEK “If you prefer a fruity filling, trade the cinnamon-sugar filling for a nontraditional spoonful of jam. Lakshmi tries this version with a little pineapple-jalapeño... Read more...

KELLY TALKS COMPANY HISTORY AND GROWTH

June 25, 2020

Some people stick to their guns on the sentiment that “bigger is better.” In this industry, though, sometimes the smallest factors have the power to set a precedent. As a... Read more...

HOLIDAY SHOPPING EVENT SET

April 13, 2020

Lake Oswego Review, October 31, 2019 Holiday shopping event set Kelly Calabria, owner of Lake Oswego-based Kelly’s Jelly, has announced she will host a Holiday Kick Off Event Nov. 7... Read more...

KELLY’S JELLY IS NON-GMO VERIFIED

September 25, 2016

As many of your know, we have always used all natural, Non-GMO ingredients, but now have completed the rigorous process of verification.<br><br>Kelly’s is now listed on the Non-GMO Project website,... Read more...

THE FIRST KELLY’S JELLY CHALLENGE – LAKE OSWEGO

September 1, 2016

In 2012, Kelly’s Jelly partnered with 6 local chefs to bring forth the first “Kelly’s Jelly Challenge”. Kelly’s Habanero Jelly had recently won a first place award at the national Scovie... Read more...

KELLY’S HABANERO PEPPER JELLY WINS 2016 GOOD FOODS AWARD

August 11, 2016

We’re thrilled to have won a 2016 Good Food Award for our Habanero Pepper Jelly. This is the second win for Kelly’s Habanero Pepper Jelly at the Good Food Awards, as... Read more...

KELLY’S JELLY TAKES FIRST PLACE AT SCOVIE AWARDS

August 5, 2016

The Scovie Awards is an annual competition created by Dave DeWitt that recognizes the top fiery foods products in the world. Read more...

THE 2ND ANNUAL KELLY’S JELLY CHALLENGE-FOOD CARTS

August 4, 2016

Looking for a little culinary fun this month? Kelly Calabria, the mastermind behind Lake Oswego-based Kelly’s Jelly, has dreamed up an event that is sure to tickle your tastebuds and... Read more...