Ingredients

Makes one cocktail

• 1 Tbs. Bonnie’s Jams Black and Blue
• ½ oz. crème de cassis or Chambord (optional)
• Juice of 1 fresh lime
• 3 oz. Champagne or Prosecco of choice
  
  

Directions

In a shaker, combine Bonnie’s Jam Black & Blue and crème de cassis (if using), use mixing spoon to mix well. Then add ice to a cocktail shaker, cover and shake. Strain into coup glass. Top with Champagne or Prosecco and swirl. Float fresh blueberries on top for garnish.